Montana Grilling™ Gear Smoking Chips, the most flavour enhancing wood chips that bring a whole new experience to your favourite barbequed foods. They are 100% organic, pesticide free, naturally flavoured, dust free and absorbs liquid fast. Specific wood chips size used for steady and slow release of smoke.

Hickory Smoking Chips:  Provides a strong, smoky flavour to your food. Can be used for all kinds of meat, especially suited to beef, pork and poultry. Great for smoking ribs.

Mesquite Smoking Chips: Burns hot and fast, providing a very strong flavour to your food. Best suited to beef, also a good match for pork and poultry. Best used in moderation.

Black Cherry Smoking Chips: Provides a subtle sweet, fruity flavour to your food. Can be used with many kinds of meat, such as pork, poultry and fish.

Sugar Maple Smoking Chips: Provides a mild, smoky and somewhat sweet flavour to your food. Best used with pork, poultry, Shellfish and vegetables.